Offspring @ the Farrer - Boonville, California

Ofrecemos información sobre Offspring @ the Farrer, una popular pizzería y restaurante que se encuentra en la dirección 14111 CA-128, Boonville, CA 95415. Para obtener más detalles, puedes comunicarte al número de teléfono 079722655 o visitar su página web oficial en offspringpizza.com.

Este establecimiento se especializa en ofrecer una deliciosa variedad de pizzas y otras opciones gastronómicas que seguramente disfrutarás. Algunas de sus características más notables incluyen: asientos al aire libre, servicio para llevar, consumo en el lugar, entrega a domicilio, y atención rápida.

Offspring @ the Farrer es el lugar perfecto para disfrutar de una cena especial, una cena en solitario, o incluso una comida en familia. Además, cuenta con entradas accesibles para personas en silla de ruedas, espacio accesible para sillas de ruedas, estacionamiento accesible, y sanitarios adaptados.

También ofrecen una gran selección de bebidas alcohólicas, cervezas, y vinos. Puedes visitarlos para disfrutar de un almuerzo o cena, ya sea solo o acompañado. El ambiente es agradable e informal, ideal para ir con niños.

Offspring @ the Farrer cuenta con una gran variedad de opciones de menú, incluyendo comida casera y platos especiales. El servicio es rápido y eficiente, lo que lo convierte en una excelente opción para aquellos que tienen un horario apretado.

Este popular restaurante es conocido por su atención al cliente excepcional y su compromiso con la calidad. Si estás buscando un lugar para disfrutar de una deliciosa comida en un ambiente acogedor y relajado, no busques más.

Actualmente, Offspring @ the Farrer tiene una puntuación media de 4.7/5 según 51 opiniones en Google My Business, lo que demuestra su alta calidad y popularidad entre los clientes.

Opiniones de Offspring @ the Farrer

Dennis Dawson

5/5

A great find on our trip down the west coast. The cauliflower Cesar salad and black cod salad were perfect starters. So fresh and delicious. The mushroom pizza was over the top. Just amazing. I think the best pizza I’ve had.

Javairia Rizwan

5/5

Such a gem! We stopped here on our way back from Mendocino and we were so hungry. We wanted to just pick up and take our food and continue driving but once we walked inside, the vibes were amazing! We ordered the margarita pizza and a pistachio pizza, and they did not disappoint some of the best pizza I’ve had in my life!

Thomas Wilham

5/5

Amazing food, been eating here since they opened and it only gets better and better every time. True high quality and local ingredients all the way through. So delicious! Definitely worth the stop. However, ever since they started the non mandatory mandatory tipping at 20% the service has dropped entirely and they automatically add it in even if the service is subpar. It's also a slap in the face as if one can't think for ones self. Even if the tip was going to be bigger it's like twisting the arm for no reason. Then at the bottom after the fact of them adding it themselves they say you can change it if you want but then you'd have to make a scene and deal of it. Even when tipping a minimum 20% it's just not cool at all. Still worth going but it feels bad being forced like that.

Nina Oberbeck

5/5

Maybe the best pizza I've had in California? We've had 2 amazing meals there, the most recent was with the new expanded menu. The Lambroni cocktail & vermouth selection was also outstanding. Can't wait to return! Note: service charge is included with the bill.

Nora Rabah

4/5

Solid pizza and ceaser salad, but nothing special. I’d recommend the salad but maybe try a different pizza than the smoky tomato as I felt it was lacking a bit in flavor. The inside is nice!

Jung Kim

5/5

Excellent salads and pizzas. One of the best crust I’ve had. Service is friendly and excellent. Will definitely go back.

The Other Jim Hargrove

5/5

A great new addition to Anderson valley food. Interesting pizzas and small plates. We didn't try any of the full entries.

Suzanne Dean

5/5

Definitely stop in! Had the Caesar with anchovies and the Smoked Mozzarella with Olives. Enough for 2, fresh ingredients and light and crispy crust.